K-Deleite 2016 SL is looking for partners to cooperate in an innovative cooperation project “GastroZirkus”. The project that proposes the cross cooperation and capacity building of contemporary circus artists (art directors, stage directors, acrobats, clowns, magicians, etc.) with young creative chefs and their teams to acquire new skills and repertoires.

Organization: K-Deleite 2016 SL

K-deleite 2016 S.L. is the company directed by Iñaki Andradas (Pamplona 1989) and his team. Iñaki is a young creative chef and entrepreneur who despite his youth treasures an important national and international career in creative cuisine. His clear commitment to innovation and creativity in the kitchen, have led him to develop R + D work in the kitchens of his creative gastronomic laboratory and restaurant “Baserriberri” in Pamplona.

Project: GastroZirkus

GastroZirkus is a project that proposes the cross cooperation and capacity building of contemporary circus artists (art directors, stage directors, acrobats, clowns, magicians, etc.) with young creative chefs and their teams to acquire new skills and repertoires.

See more (.pdf).

Contact: Arturo Cisneros, project director (arturocisneros.samper@gmail.com)
Calle Pozoblanco 6 -5º, Pamplona 31001
T:+34 606408758, W: http://baserriberri.com/lab/